Ginger (<i>Zingiber officinale</i>) – a spice with therapeutic properties
نویسندگان
چکیده
منابع مشابه
In vitro evaluation on antioxidant and antimicrobial activity of spice extracts of ginger, turmeric and garlic
Spices like turmeric, ginger, alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied beneficial biological effects and also prevent the microbial spoilage of food. This study evaluates the antioxidant and antimicrobial activity of spice extracts such as ginger, turmeric and garlic by 2, 2’-Diphenyl-1-picrylhydrazyl (DPPH) Radical...
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The medicinal plants find application in pharmaceutical, cosmetic, agricultural and food industry. The efficacy of some herbal products is beyond doubt, the most recent examples being Silybum marianum (Linn.) Gaertn (silymarin), Artemisia annua Linn. (artemesinin) and Taxus baccata Linn. (taxol). Randomized, controlled trials have proved the efficacy of some established remedies, for instance Z...
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On January 22nd 2009, the German Health Authorities prohibited several non-traditional cannabinoids, that proved to be the active components in popular "Bio-Designer-Drugs" like "Spice" and analogous products. The recent detection of CP 47,497-C8 in Europe and Japan documents that these products have already spread world wide. We synthesized several potentially interesting alkylaminoindoles (al...
متن کاملInfluence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend
The influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea-ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm. Extracts were analyzed for DPPH radical scavenging activity, ABTS radical scavenging activity, total phenol content (T...
متن کاملAnalysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutin
Study of antioxidative properties and Maillard reaction (MR) products in ginger cakes enriched with rutin was conducted. The cakes were formulated on rye flour substituted by 30% (w/w) of flour from husked buckwheat or flour from roasted buckwheat groats. Enrichment of rye-buckwheat ginger cakes with rutin improved their antioxidative properties, showed protective effect on lysine blockage and ...
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ژورنال
عنوان ژورنال: Medycyna Ogólna i Nauki o Zdrowiu
سال: 2021
ISSN: 2083-4543,2084-4905
DOI: 10.26444/monz/134013